RECIPE / ZUCCHINI PARMESAN10:34 AM
My mom made this delicious dish a few times while I was living at home, so since I've had the biggest zucchini craving lately- it was the perfect recipe to make and take to work for the next few days/ satisfy the craving. It's really easy to make and customizable to your liking, as I just eye-balled all the ingredients necessary. As I was snapping photos to share with my mom, I thought I might as well share here too!
Zucchini - I used 3 small ones
Tomatoes - I used Roma
Garlic Cloves (minced) - I used two
Grated Parmesan Cheese
Milk & Olive Oil
Preheat oven to 350. Saute the zucchini, onion and garlic in olive oil. Drain the juice and pour a layer into oven dish. Sprinkle tomatoes, parmesan and feta over layer and continue until everything is in dish. Pour milk over dish to give a slightly creamy texture (I did a very small amount of this). I don't LOVE heavy dairy dishes, so I used just enough cheese + milk to lightly cover. Bake in oven, uncovered for around 30 min or until top layer of cheese is a golden brown. Season with salt + pepper and enjoy!