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10/30/14

Fall Look | Fine Life Co

I'll be posting some fall looks over on Fine Life Co's journal! Check out our first look here. Enjoy!
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 photos edited with A Beautiful Mess actions. 

10/29/14

SUNDAYS OUTFIT

I was a little undecided if this beautiful top was right for me or not (color-wise on my skin). Recently, I've been making an effort to wear it more and it has really grown to be a favorite! The coloring is just so unique and the oversize fit is really comfy. I'm a little obsessed with layering necklaces at the moment and we have the perfect ones in stock for this look. PS: don't expect a male photographer to catch that they're lopsided!
Today we're shooting lots of fall looks for the shop- can't wait!
Top/ Hackwith Design House Denim, Clogs, Necklaces/ Fine Life Co

10/27/14

SEVEN YEARS

Seven years may seem like a lot to most people our age, but for us it's natural. We've practically grown up together, having been in high school when we started dating. Looking back, it's crazy to see how far we've come, but even crazier to see the direction we're headed. Thanks for the adventures, support and love. Here's to many more years to come!

10/23/14

RECIPE / ZUCCHINI PARMESAN

My mom made this delicious dish a few times while I was living at home, so since I've had the biggest zucchini craving lately- it was the perfect recipe to make and take to work for the next few days/ satisfy the craving. It's really easy to make and customizable to your liking, as I just eye-balled all the ingredients necessary. As I was snapping photos to share with my mom, I thought I might as well share here too!
What you need:
Zucchini - I used 3 small ones
Tomatoes - I used Roma
Onion
Garlic Cloves (minced) - I used two
Grated Parmesan Cheese
Feta Cheese
Milk & Olive Oil

Preheat oven to 350. Saute the zucchini, onion and garlic in olive oil. Drain the juice and pour a layer into oven dish. Sprinkle tomatoes, parmesan and feta over layer and continue until everything is in dish. Pour milk over dish to give a slightly creamy texture (I did a very small amount of this). I don't LOVE heavy dairy dishes, so I used just enough cheese + milk to lightly cover. Bake in oven, uncovered for around 30 min or until top layer of cheese is a golden brown. Season with salt + pepper and enjoy!
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